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Scene 1 Events

Jazz Hands at the Ready!

Och Aye – It’s the Burns Night Supper!

Well hello there bonnie lad or lassie – we’re hosting a Burns Night Supper this January, and we’d love ye to be a part o’it!

We’ll be hosting the event on Thursday 25th January from 7PM, with a full meal for just £15!

Ye can tuck into all o’this magnificent grub:

  • Cock-A Leekie with Scottish Pancakes
  • Potato Scone with Black Pudding & Sauce Robert
  • Arbroath Toastie with Arran Potato Salad

  • Haggis, Neeps n’ Tatties with Onion Sauce

  • Balmoral Baked Salmon – coated with oats, baked and served with honey and mustard cream)
  • Auld Reekie Twice Cooked Sirlion – slices of sirloin in a whisky and cheese sauce
  • Bonnie Prince Charlie Chicken – breast of chicken filled with apple, served with Drambuie cream sauce
  • Beetroot, Goats Cheese and Onion Tart – served with wild mushroom sauce

  • Rasperry and Whisky Cheesecake
  • Tipsy Laird with Shortbread
  • A Selection of Scottish Cheeses, Oatcakes, Celery and Grapes

Book yer place now – gie us a bell on 0191 518 8302 to reserve a table!

Scene 1 Christmas Menu Comin’ To Town

Ho, ho, ho!

Yes, we know it’s only October, but the big fat fella in the red suit is getting ready to jingle his sleighbells very shortly, so we’ve rustled up our catering elves and started putting together our Christmas menu 2017.

Filled with all the lovely food you’d expect from the season and cooked to perfection in Scene 1, our menu has something for everyone and you can get a 3 course meal for as cheap as £12.95!

Interested? Have a look at our Christmas menu and give us a call to book your table!

Hot Club Du Nord Jazz Dinner Menu Launched

Beautiful music and delicious food go hand-in-hand, that’s why we’re launching a special dinner menu celebrating the return of Emma Fisk’s Hot Club Du Nord Jazz Evening at East Durham College!

As Scene 1 is conveniently situated right next to the Lubetkin Theatre where the Hot Club Du Nord event will be taking place, it’s the ideal place to stop for a bite to eat before you relax with some soulful jazz.

Our special Jazz Dinner Menu will be available on Thursday 2nd November 2017.

Tables must be pre-booked. Please call us directly on 0191 518 5588 to book your place. Service starts from 4:30PM with last orders at 6:30PM.

What’s On The Menu?

2 Courses just £12.50

3 courses just £15.00


  • Homemade Lentil, Sweet Potato and Coconut Soup (V)
  • Salad of Mixed Leaves, Topped with Goat’s Cheese and Sun-Dried Tomatoes
  • Smooth Liver Parfait with Onion Marmalade and Toast


  • Salmon Escalope, Baked on Sea Salt and Served with Tartare Butter Sauce
  • Pan-Fried Chicken Breast Filled with Mushrooms, with Smoked Bacon Jus
  • Chargrilled Pork Loin Steaks, Glazed with Stilton and Port Cream Sauce
  • Vegetable Korma and Pilau Rice

All served with potatotes and a panache of vegetables


  • Banoffee Pie
  • Fresh Cream Gateau
  • Cheese and Biscuits